Cooking with Fresh Herbs - Cooking Class
- 6 - 9 p.m.
- All Ages
Cooking with Fresh Herbs: Come and learn how to use fresh herbs to boost flavor and freshness. On the menu: Fresh Pineapple Salsa with Cilantro, Marinated and Grilled Rosemary Chicken, Marinated and Grilled Italian Pork Tenderloin with Basil; and Fresh Tortellini with Sage Cream Sauce. $50.00
August 15 (Tuesday) 6 to 9 p.m.