The Chef’s Table: Entree Basics

  • Details

  • 1/17/18
  • 6:30 - 8:30 p.m.
  • $59.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

From grilling to braising, duck to lamb, and sauces to chutneys, Entrée Basics will teach students how to prepare three classic high-end entrees.   Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Please bring a chef's knife, an apron and tupperware to take you work home.

Registration is required prior to the class start date. To register, please visit or contact 319-398-1022. Please direct questions to or 319-398-1022.