Basic Fondant Cakes

  • Details

  • 1/09/18
  • 6 - 8 p.m.
  • $39.0
  • Ages 14+
  • Categories

  • Food/Culinary

Event Description

We'll learn how to cut, fill, frost and cover a layer cake with fondant as well as cut out basic decorations. You'll be able to use these techniques to create impressive birthday and special occasion cakes. Ages 14 and up.

Registration is required prior to the class start date. To register, please visit or contact 319-398-1022. Please direct questions to or 319-398-1022.