The Chef's Table: Appetizers and Knife Basics
- 6 - 8 p.m.
- Ages 17+
The Appetizers and Knife Basics class focuses on preparing elegant appetizers and understanding the difference between various types of kitchen knives. This course emphasizes proper knife usage and safely performing various knives cuts, all while students prepare three classic appetizers. Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series.
Please bring a chef's knife, an apron and tupperware to take your work home.
Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.