Upcoming Events at Kirkwood Kitchen at NewBo City Market
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Artisan Bread Basics: Mixing and Rising
<p>In this class, we will go over how to properly mix the dough and what to look for in the initial rise of the dough. You will each leave the class with enough dough to shape and bake two loaves of bread in your own oven at home. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-05-23 15:00:00 -0500Kirkwood Kitchen at NewBo City MarketCedar Rapids45.045.0 -
Artisan Bread Basics: Fermentation and Starters
<p>In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home. Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch. After we make some sourdough starters in class, we will try out a few recipes. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-05-23 15:00:00 -0500Kirkwood Kitchen at NewBo City MarketCedar Rapids45.045.0 -
Easy Suppers
<p>Prepare tasty restaurant quality suppers in no time. This course will cover preparation and the cooking of delicious pan-seared pork loin served with creamy mashed potatoes and tilapia in a creamy wine sauce served with couscous. </p><p><strong>Please read: </strong> "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting of the class. Ages 14 and up with an adult. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-05-23 20:00:00 -0500Kirkwood Kitchen at NewBo City MarketCedar Rapids75.075.0 -
Date Night: Pork Belly with Creamy Polenta
<p>Pork belly is all the rage; learn to handle this delicious cut, make creamy polenta with a pan sauce and side dishes. Ages 21 and up. </p><p><strong>Please read: </strong> “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant is required to register during the first meeting date of the class. Must be 21 to attend. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-05-23 18:00:00 -0500Kirkwood Kitchen at NewBo City MarketCedar Rapids115.0115.0 -
Date Night: Classics with a Twist!
<p>Learn a combination technique for brine-baked, fried chicken that locks in flavor and moisture, a spin on the traditional potato casserole with a rich and creamy loaded cauliflower casserole and a dessert that will leave you wanting more. </p><p><strong>Please read: </strong> “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-05-23 18:00:00 -0500Kirkwood Kitchen at NewBo City MarketCedar Rapids80.080.0 -
Date Night: Duck Breast Potato/Parsnip Mash (21+)
<p>Learn to sauté duck breast, prepare a potato and parsnip mash, sauté asparagus, and whip up a quick dessert. </p><p><strong>Please read: </strong> Date changed to 8/31/19. “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class. Must be 21 to attend. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-05-23 18:30:00 -0500Kirkwood Kitchen at NewBo City MarketCedar Rapids105.0105.0