What is Eat and Drink?
Hungry? Eat and Drink has all of your food events, beer festivals, and other culinary things to do. If a new restaurant is opening or having a special theme night, this is where you will find out about it first.
Displaying
30
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45
Eat and Drink
events in Eastern Iowa
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Homemade Thai Noodles with Shrimp
<p>Thai noodles take only a little bit of work and have a great payoff. We will learn about and prepare all aspects of this delicious meal including making the noodles from scratch! Come prepare this restaurant-quality meal and spice up your homemade cooking. For convenient results, we’ll be utilizing KitchenAid mixers with pasta attachments (or optionally with a manual pasta machine). Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.</p> 2021-01-14 20:00:00 -06003/03/216:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Soup and Stories
<p>For just $7.00 you can enjoy a signature West End Diner homemade soup and dessert while you listen to stories form local storytellers and excerpts from some of our favorite books.</p><p>Space is limited. Please call 319-892-3012 to reserve your spot.</p><p>Masks are required when not eating or drinking.</p> 2021-02-19 12:00:00 -0600
3/04/2111:00 a.m.The Shops at West EndMarion -
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5 Ingredients or Less: Quick and Simple
<p>Weeknights are always busy, these quick and simple 5 ingredients or less meals are just what you need. Something hearty as Beef Stroganoff and a Chicken Pot Pie to something light as a Pesto Shrimp Pasta and a Sun-Dried Tomato Chicken, all you will need is some fresh steamed vegetables. Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.</p> 2021-01-14 20:00:00 -06003/04/216:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Soup and Stories
<p>For just $7.00 you can enjoy a signature West End Diner homemade soup and dessert while you listen to stories form local storytellers and excerpts from some of our favorite books.</p><p>Space is limited. Please call 319-892-3012 to reserve your spot.</p><p>Masks are required when not eating or drinking.</p> 2021-03-05 12:00:00 -0600
3/05/2111:00 a.m.The Shops at West EndMarion -
Vepro-Knedlo-Zelo: Pork, Dumplings, and Sauerkraut
<p>Our popular virtual cooking classes are back!</p><p>This is a very popular Czech meal that consists of pork roast, dumplings, and sauerkraut. In this class, we will prepare all aspects of this meal totally from scratch, including side dumplings. Come enjoy authentic flavors and learn how to prepare all aspects of this delicious meal.</p><p><strong>Note</strong>: Suitable for vegetarians too – just skip the pork part. This class 3.5 hours long.</p><p><br></p><p>Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.</p><p>Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.</p><p><strong>Cost per class:<br></strong>$25/ member household<br>$30/non-member household</p><p><strong>Special Offer (with free gifts!) to purchase a bundle of the entire series:<br></strong>$100/ member household<br>$120/ non-member household<br>By purchasing the 5-class bundle, you get one class free + $20 worth of gift cards ($10 to spend in the <a href="https://store.ncsml.org/">Museum Store</a> and $10 to spend at the <a href="https://www.cookingwithfamily.com/store/">Cookery Store</a>).</p><p><br></p> 2021-02-18 18:00:00 -0600
3/06/212:30 p.m.National Czech & Slovak Museum & LibraryCedar Rapids -
Live Music by Brad & Kate
<p>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
5/23/211:00 p.m.Fireside WineryMarengo -
Live Music by Brad and Kate
<p>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
6/13/211:00 p.m.Fireside WineryMarengo -
Live Music by Brad & Kate
<p>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
9/19/211:00 p.m.Fireside WineryMarengo -
Live Music by Billy Heller
<p><br>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
5/30/211:00 p.m.Fireside WineryMarengo -
Live Music by Billy Heller
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
7/11/211:00 p.m.Fireside WineryMarengo -
Live Music by Billy Heller
<p>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
8/29/211:00 p.m.Fireside WineryMarengo -
Live Music by Billy Heller
<p>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
9/26/211:00 p.m.Fireside WineryMarengo -
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Live Music by Billy Heller
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
10/31/211:00 p.m.Fireside WineryMarengo -
Live Music by Justin Goodchild
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. Get here before the music starts to ensure you have plenty of time to sample our wines and pick the perfect seat for your music enjoyment. </span></p><div tabindex="0"><br></div><p></p><p><br></p> 2021-02-15 16:00:00 -0600
6/06/211:00 p.m.Fireside WineryMarengo -
Live Music by Justin Goodchild
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. Get here before the music starts to ensure you have plenty of time to sample our wines and pick the perfect seat for your music enjoyment. </span></p><div tabindex="0"><br></div><p></p><p><br></p> 2021-02-15 16:00:00 -0600
7/25/211:00 p.m.Fireside WineryMarengo -
Live Music by Justin Goodchild
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. Get here before the music starts to ensure you have plenty of time to sample our wines and pick the perfect seat for your music enjoyment. </span></p><div tabindex="0"><br></div><p></p><p><br></p> 2021-02-15 16:00:00 -0600
9/12/211:00 p.m.Fireside WineryMarengo -
Live Music by Justin Goodchild
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. Get here before the music starts to ensure you have plenty of time to sample our wines and pick the perfect seat for your music enjoyment. </span></p><div tabindex="0"><br></div><p></p><p><br></p> 2021-02-15 16:00:00 -0600
10/17/211:00 p.m.Fireside WineryMarengo -
Live Music by Matt & Laurel
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
6/20/211:00 p.m.Fireside WineryMarengo -
Live Music by Matt & Laurel
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
8/15/211:00 p.m.Fireside WineryMarengo -
Live Music by Shaniah Paige
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
6/27/211:00 p.m.Fireside WineryMarengo -
Live Music by Shaniah Paige
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
8/08/211:00 p.m.Fireside WineryMarengo -
Live Music by Lewis Knudsen
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
10/03/211:00 p.m.Fireside WineryMarengo -
Live Music by Lewis Knudsen
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
8/01/211:00 p.m.Fireside WineryMarengo -
Bublanina: Famous Czech-Baked Dessert
<p>Our popular virtual cooking classes are back!</p><p>This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called “bubble cake”) and fruit. You can use any fruit you like or have available. This recipe will be a lot of fun and it will certainly make your weekend sweeter.</p><p><strong>Note</strong>: Suitable for vegetarians.</p><p><br></p><p>Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.</p><p>Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.</p><p><strong>Cost per class:<br></strong>$25/ member household<br>$30/non-member household<br>Registration required, space is limited to 30 participants</p><p><strong>Special Offer (with free gifts!) to purchase a bundle of the entire series:<br></strong>$100/ member household<br>$120/ non-member household<br>By purchasing the 5-class bundle, you get one class free + $20 worth of gift cards ($10 to spend in the <a href="https://store.ncsml.org/">Museum Store</a> and $10 to spend at the <a href="https://www.cookingwithfamily.com/store/">Cookery Store</a>).</p><p><br></p> 2021-02-18 17:00:00 -0600
3/13/212:30 p.m.National Czech & Slovak Museum & LibraryCedar Rapids -
Rohlik: Czech Rolls
<p>Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them. The reason for this is simple: the dough has a nice buttery flavor and the center is very soft. The goal of this class is to master this pastry so you can make this a staple of your cuisine for years to come.</p><p><strong> </strong><strong>Note</strong>: Suitable for vegetarians. This class is 3.5 hours long.</p><p><br></p><p>Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.</p><p>Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.</p><p><strong>Cost per class:<br></strong>$25/ member household<br>$30/non-member household<br>Registration required, space is limited to 30 participants</p><p><strong>Special Offer (with free gifts!) to purchase a bundle of the entire series:<br></strong>$100/ member household<br>$120/ non-member household<br>By purchasing the 5-class bundle, you get one class free + $20 worth of gift cards ($10 to spend in the <a href="https://store.ncsml.org/">Museum Store</a> and $10 to spend at the <a href="https://www.cookingwithfamily.com/store/">Cookery Store</a>).</p><p><br></p><p><br></p> 2021-02-18 18:00:00 -0600
3/20/212:30 p.m.National Czech & Slovak Museum & LibraryCedar Rapids -
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Richard Blais
<p>Richard Blais is a successful chef, restaurateur, James Beard nominated cookbook author and television personality. Perhaps most recognizable as the winner of Bravo’s <em>Top Chef All-Stars</em>, Blais went on to graduate from the Culinary Institute of America and train at The French Laundry, Daniel, Chez Panisse, and el Bulli. He is a partner at San Diego’s acclaimed restaurant Juniper & Ivy and multiple locations of The Crack Shack, his rapidly expanding fried chicken and egg concept. Blais currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated multiple popular eateries. Trail Blais has opened concepts in Columbus, Ohio; Atlanta, Georgia; and St. Louis, Missouri and will be announcing new restaurant projects throughout 2020. Blais is the James Beard Award-nominated author of <em>Try This at Home: Recipes from My Head to Your Plate</em>, as well as his second cookbook, <em>So Good</em>. He frequently makes appearances on such hit Food Network shows as <em>Guy’s Grocery Games</em>, <em>Next Food Network Star</em> and <em>Cooks vs. Cons</em>, to name just a few. In addition, Blais hosts the hit hospitality industry podcast entitled “Starving for Attention” which provides an entertaining, behind-the scenes look into the food industry, and has featured guests including Wylie Dufresne, Grant Achtaz, Andrew Zimmern, Gail Simmons and more. He will be launching a second podcast later this year. When not on set, in the kitchen or at home with his family, Blais may be found traveling cross country performing his live “stand up cooking” show to enthusiastic audiences nationwide.</p><p><br>About the show:<br><br>It will be an interactive live cooking and comedy set. The show features a behind the scenes look at celebrity chef life along with unique cooking techniques and equipment. It is equal parts, cooking, comedy, magic and science. For safety reasons, on-stage food is not served to the crowd.</p>
11/06/218:00 p.m.Riverside Casino & Golf Resort®Riverside -
Artisan Bread Basics
<p>In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home. Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch. After we make some sourdough starters in class, we will try out a few recipes.</p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 15:30:00 -06004/11/211:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Easy Suppers
<p>Would you like to prepare restaurant-quality meals from the comfort of your home in no time and with minimum effort? Even better, would you like to do all that without any processed ingredients? Learn to prepare two delicious meals which you will definitely enjoy. The first will be a delicious pan-seared pork chop served with creamy mashed potatoes, and the second will be tilapia in a creamy wine sauce served with couscous. After completing this course, you will be a master in two unique meals; and on the top of that, you will learn multiple cooking techniques and simple tricks that you can easily apply to other meals too!</p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06004/13/216:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Schnitzel with Creamy Mashed Potatoes
<p>Schnitzel originated in Italy and by the mid-19th century appeared in Vienna, the capital of the Austrian Empire. The Viennese removed the traditional use of Parmesan and made a few other changes to the original recipe, and the traditional Viennese schnitzel was born. It is often served with potato salad, boiled potatoes, or mashed potatoes. The Czech name for this meal is "rízek", and is commonly prepared from chicken, pork, or veal. Come learn how to prepare this dish that is rich with history and flavor! </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06004/15/216:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Cream Puffs and Eclairs
<p>Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers! </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 15:00:00 -06004/17/211:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids