What is Eat and Drink?
Hungry? Eat and Drink has all of your food events, beer festivals, and other culinary things to do. If a new restaurant is opening or having a special theme night, this is where you will find out about it first.
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5
Eat and Drink
events in Eastern Iowa
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Breakfast Urbana Legion Auxiliary Canceled Due to COVID 19
<p>Canceled until further notice due to COVID 19 Breakfast Urbana American Legion Auxiliary, Saturday, January 4th. Serving 7:30am to 11am, biscuits and gravy, pancakes, waffles, sausage patties, eggs, orange juice, milk, and coffee. Free will donation. First Saturday of every month</p> 2020-12-05 11:00:00 -060012/05/207:30 a.m.Urbana American Legion HallUrbana -
Friday Night Out at ICCGS--Workshop for ages 21+ BYOB
<p>Friday Night Out! Our popular monthly series for six years running! </p><p>Cost: $35.00/person for clay $40/per person for glass</p><p>Friday Nights Out at ICCGS! Our once a month workshop for ages 21+. Join us in the studio for a fun project and unwind after a long work week. BYOB (Bring Your Own Beverage), we provide the appetizers. We'll teach you about clay or glass - and you'll have a lot of fun! No experience is necessary. In each workshop you will create a piece of art that is yours to keep, then pick up your works 3 weeks later.</p><p>Bring your own drink of choice (BYOB)! We will supply you the glasses and appetizers. MUST BE 21+ TO JOIN US.</p><p>Cancellation policy: ICCGS reserves the right to cancel sessions due to the minimum enrollment not being met. In that event, participants will be notified and refunds will be given. Participants may cancel their session for a full refund, minus $5.00 for processing fees 72 hours/ 3 days before the class/workshop begins. You may email us at info@iowaCeramicsCenter.org about your cancellation. If a student contacts us after the 72-hour deadline, a refund will not be provided.</p><p>All classes and workshops are held at: Iowa Ceramics Center and Glass Studio, located in the NewBo district in the Cherry Building at 329 10th Avenue Southeast in Cedar Rapids, Iowa. The center is located on the first floor in Suite 117</p> 2020-12-11 21:00:00 -0600
12/11/206:30 p.m.Iowa Ceramics Center and Glass StudioCedar Rapids -
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Holiday Trivia Night
<p>Riverside’s own, Kenny “Kringle” Weets will be the trivia master and leader of holiday cheer for the evening. Your ticket gets you a table for up to four team members, your own personal spread of pub food favorites and three drink tickets per team member. What’s a holiday festivity without gifts? Don’t you worry! Kenny and his elves will be giving away exciting door prizes throughout the night. What if the Hawkeyes are playing? We’ll broadcast the game on the big screen during the event so you won’t miss a thing! Grab your social distancing pod members and come play some holiday trivia!</p> 2020-10-16 21:00:00 -0500
12/19/207:00 p.m.Riverside Casino & Golf Resort®Riverside -
New Year's Day Celebration with The Wildflowers
<p>Keep the celebration going on New Year’s Day with a very special dinner and a concert in the Riverside Casino Event Center. We won’t back down on saying goodbye to 2020, and we want you to join us! Your ticket grants you access to a gourmet meal for two, along with six drink tickets, and an exciting concert by The Wildflowers, America’s #1 tribute to Tom Petty & the Heartbreakers.</p> 2020-11-02 22:00:00 -0600
1/01/218:30 p.m.Riverside Casino & Golf Resort®Riverside -
Richard Blais
<p>Richard Blais is a successful chef, restaurateur, James Beard nominated cookbook author and television personality. Perhaps most recognizable as the winner of Bravo’s <em>Top Chef All-Stars</em>, Blais went on to graduate from the Culinary Institute of America and train at The French Laundry, Daniel, Chez Panisse, and el Bulli. He is a partner at San Diego’s acclaimed restaurant Juniper & Ivy and multiple locations of The Crack Shack, his rapidly expanding fried chicken and egg concept. Blais currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated multiple popular eateries. Trail Blais has opened concepts in Columbus, Ohio; Atlanta, Georgia; and St. Louis, Missouri and will be announcing new restaurant projects throughout 2020. Blais is the James Beard Award-nominated author of <em>Try This at Home: Recipes from My Head to Your Plate</em>, as well as his second cookbook, <em>So Good</em>. He frequently makes appearances on such hit Food Network shows as <em>Guy’s Grocery Games</em>, <em>Next Food Network Star</em> and <em>Cooks vs. Cons</em>, to name just a few. In addition, Blais hosts the hit hospitality industry podcast entitled “Starving for Attention” which provides an entertaining, behind-the scenes look into the food industry, and has featured guests including Wylie Dufresne, Grant Achtaz, Andrew Zimmern, Gail Simmons and more. He will be launching a second podcast later this year. When not on set, in the kitchen or at home with his family, Blais may be found traveling cross country performing his live “stand up cooking” show to enthusiastic audiences nationwide.</p><p><br>About the show:<br><br>It will be an interactive live cooking and comedy set. The show features a behind the scenes look at celebrity chef life along with unique cooking techniques and equipment. It is equal parts, cooking, comedy, magic and science. For safety reasons, on-stage food is not served to the crowd.</p>
11/06/218:00 p.m.Riverside Casino & Golf Resort®Riverside