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Displaying 30 of 65 events in Eastern Iowa

Three Classic Soups from Scratch

Learn how to prepare restaurant quality soups quickly and without compromise. You will learn simple and satisfying recipes for French onion soup, tomato-basil soup, and creamy broccoli soup — and you will make all three without a touch of flour. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -0600

1/23/20 2020-01-23 17:30:00 -0600

5:30 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

75.0
Kids Cook: Taste of the South

Kids Cook is designed to provide culinary skills, food safety, cultural diversity, team building, and self-esteem while students learn about making wise food choices for a lifetime of good health. In this class, students will make and enjoy ham and sausage jambalaya and corn muffins. Ages 9-12. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 12:00:00 -0600

3/20/20 2020-03-20 10:00:00 -0500

10:00 a.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

45.0
Kids Cook: Breakfast Foods II

Kids Cook is designed to provide culinary skills, food safety, cultural diversity, team building, and self-esteem while students learn about making wise food choices for a lifetime of good health. In this class, students will make and enjoy hot apple flapjacks and scrambled eggs with veggies. Ages 9-12. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 15:00:00 -0600

2/19/20 2020-02-19 13:00:00 -0600

1:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

45.0
Kids Cook: Breakfast Foods I

Kids Cook is designed to provide culinary skills, food safety, cultural diversity, team building, and self-esteem while students learn about making wise food choices for a lifetime of good health. In this class, students will make and enjoy zucchini-ville muffins and learn safe knife handling skills to prepare fresh fruits with yogurt. Ages 9-12. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 12:00:00 -0600

3/19/20 2020-03-19 10:00:00 -0500

10:00 a.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

45.0
Y.O.L.O. (Your Other Lunch Option!) at Prairiewoods

Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join us for Y.O.L.O. (Your Other Lunch Option!) at Prairiewoods (120 East Boyson Road in Hiawatha)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Tara King, Laurie Erlacher and Rochell Potter in Prairiewoods’ no-waste kitchen. We dine in a community setting (at small-group or communal tables) with friends we bring with us or new friends we meet over a delicious themed lunch. On Feb. 12, indulge in decadent foods focused on the theme of celebrating love with hugs, laughs and smiles. Tara, Laurie and Rochell want to be your Valentines this February! The special ingredient in their cooking is always love—but even more so during this Y.O.L.O.! Fellowship begins at 11:30, and the buffet line opens at noon. Registration is required at least two days in advance, and each lunch is limited to 35 people. The cost is $12. For more information or to register, contact Prairiewoods at www.Prairiewoods.org or 319-395-6700. 2017-10-22 13:30:00 -0500

2/12/20 2020-02-12 11:30:00 -0600

11:30 a.m.

Prairiewoods Franciscan Spirituality Center
Hiawatha

12.0
Cooking for Two: Chicken Parmesan

Want a classic meal without all the leftovers? We'll make a perennial favorite, chicken Parmesan, with a quick and flavorful tomato sauce and side of spaghetti. Finish the meal with delicious skillet-roasted pear halves with caramel sauce.  <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 18:00:00 -0600

2/08/20 2020-02-08 16:00:00 -0600

4:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

95.0
Thai Street Food: Wontons and Egg Noodle Pho

Made with roasted pork, wontons, and egg noodles, this delicious Thai soup is as authentic as anything you’d find on a street corner in Bangkok. This recipe is authentic and requires a lot of steps, which is why most people buy this soup from a street vendor rather than make it at home. Do you think you have what it takes to make this delicious dish? <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 17:00:00 -0600

3/07/20 2020-03-07 13:00:00 -0600

1:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

85.0
Date Night: Surf and Turf (21+)

Learn the art of sautéing the perfect salmon fillet and how to pan fry a great New York strip steak. Add smashed baby potatoes and a classic Caesar salad and your dinner will rival any steakhouse around. Must be 21 to attend. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 19:30:00 -0600

2/15/20 2020-02-15 17:00:00 -0600

5:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

125.0
Asian-Themed Dinner Menu - Cooking Class

Asian Themed Dinner Class: On the menu:  Turkey Lettuce Wraps. Asian Soup, Curried Chicken and Rice Salad, Pavlova Meringues with Mango Sorbet.   $55.00(gluten-free and dairy-free menu)            January 22 (Wednesday) starts at 6 p.m.

1/22/20 2020-01-22 18:00:00 -0600

6:00 p.m.

Cooking with Nina
Robins

55.0
Winter Wonderland 4-course Dinner Menu - Pop Up Restaurant

Winter Wonderland 4-Course Dinner Menu:  This is not a cooking class.  This menu is offered in my new “pop-up restaurant.”  You’ll be dining in my dining room – fully decorated to coordinate with the Winter Wonderland theme.  On the menu:  Warm Caramelized Onion Tartlets, Wedge Salad with Bacon, Tomatoes, Red Onion and Blue-Cheese Dressing,  Shrimp in Creamy Wine Sauce served over Jasmine Rice, Steamed Sugar Snap Peas and Coeur ala Crème served on White Chocolate Snowflakes with Raspberry Coulis. (Limited to 8 people.) (Price does not include gratuity.)            $65.00            January 25 (Saturday) starts at 6 p.m.

1/25/20 2020-01-25 18:00:00 -0600

6:00 p.m.

Cooking with Nina
Robins

65.0
Sunday Brunch Buffet

Fabulous Sunday Brunch Buffet, including hand carved Royal Baron of beef, carved tender Iowa ham, chicken, two vegetables, whipped potatoes, eggs, sausages, cinnamon rolls, hickory smoked bacon, deluxe salad bar, waffle bar, fruit crepes and more! 2020-01-26 14:00:00 -0600

1/26/20 2020-01-26 10:00:00 -0600

10:00 a.m.

Longbranch Restaurant
Cedar Rapids

9
Longbranch Pizza Night!

Longbranch pizza night, 9 inch 2 toppling pizza just $5! It's every Tuesday night from 5-9pm in the lounge. Just purchase a drink and enjoy a $5 person pizza! 2019-04-25 21:00:00 -0500

1/27/20 2020-01-27 17:00:00 -0600

5:00 p.m.

Longbranch Restaurant
Cedar Rapids

5.0
Healthy Mediterranean Menu Cooking Class

Healthy Mediterranean 3-Course Dinner Class: You’ll learn how to incorporate super foods into your diet with this healthful menu.  On the menu: Bruschetta with Artichoke Topping, Mediterranean Chicken with Sun-dried Tomatoes, Spinach and Kalamata Olives served over Israeli Couscous; Easy Almond Tart with Fresh Berries.                                                   $50.00January 28 (Tuesday) starts at 6 p.m. 

1/28/20 2020-01-28 18:00:00 -0600

6:00 p.m.

Cooking with Nina
Robins

50.0
Comfort Foods with a Twist

 “Comfort Foods” with a Tasty Twist: On the menu:  Beef Stroganoff, Meatloaf with Caramelized Onions with Mashed Potatoes, Quick and Easy Chicken and Dumplings.                                               $50.00January 30 (Thursday) starts at 6 p.m.  

1/30/20 2020-01-30 18:00:00 -0600

6:00 p.m.

Cooking with Nina
Robins

50.0
Breakfast Urbana Legion Auxiliary

Breakfast Urbana American Legion Auxiliary, Saturday, January 4th. Serving 7:30am to 11am, biscuits and gravy, pancakes, waffles, sausage patties, eggs, orange juice, milk, and coffee. Free will donation.  First Saturday of every month 2020-02-01 11:00:00 -0600

2/01/20 2020-02-01 07:30:00 -0600

7:30 a.m.

Urbana American Legion Hall
Urbana

5
Sunday Brunch Buffet

Fabulous Sunday Brunch Buffet, including hand carved Royal Baron of beef, carved tender Iowa ham, chicken, two vegetables, whipped potatoes, eggs, sausages, cinnamon rolls, hickory smoked bacon, deluxe salad bar, waffle bar, fruit crepes and more! 2020-02-02 14:00:00 -0600

2/02/20 2020-02-02 10:00:00 -0600

10:00 a.m.

Longbranch Restaurant
Cedar Rapids

9
Cooking for Two: Salmon with Herbed Potatoes

Learn how to easily prepare a delicious fillet of salmon with creamy mustard sauce, along with herbed potatoes as simple and delicious side dish. Please read:  "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -0600

2/11/20 2020-02-11 18:00:00 -0600

6:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

75.0
Cream Puffs and Eclairs

Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers! <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 11:00:00 -0600

2/29/20 2020-02-29 09:00:00 -0600

9:00 a.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

45.0
Thai Spring Rolls: Fresh and Fried (Vegetarian)

Spring rolls are a classic Asian snack that can be made in a variety of ways.  In this class, you’ll learn a few recipes for Thai style spring rolls and explore different ways of preparing them — both fresh and fried.   Please read:  "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant is required to register during the class. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:00:00 -0600

2/18/20 2020-02-18 18:00:00 -0600

6:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

55.0
Czech Open-Faced Sandwiches

Learn to make traditional Czech open-faced sandwiches.  Did you know there is no place in the United States where you can buy them? In this course you will learn techniques and tricks needed to make these delicious sandwiches at home! Please read:  "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant is required to register during the class. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -0600

3/03/20 2020-03-03 18:00:00 -0600

6:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

75.0
Fresh Fettuccine Alfredo from Scratch

Fettuccine alfredo is one of the most basic and delicious pasta recipes — and it is so easy to make!  Learn all you need to know to prepare this delicious meal, including the preparation of fettuccine noodles and classic alfredo sauce from scratch. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -0600

2/20/20 2020-02-20 18:00:00 -0600

6:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

45.0
Creamy Paprika Chicken with Dumplings

Learn to make one of the most popular Czech meals ever. Juicy pieces of chicken breasts served with creamy paprika sauce and a side of traditional dumplings. Learn and experience professional preparation techniques of all aspects of the meal in this course. Please read:  "BOGO" offerings are priced for two participants. Only one person has register and pay for the class. The second participant is required to register during the class. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -0600

3/10/20 2020-03-10 17:30:00 -0500

5:30 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

75.0
Czech Goulash with Dumplings

A Czech variant on the Hungarian national dish, Czech goulash is a delicious dish made with beef and a variety of herbs and spices. Top your creation with handmade fluffy dumplings and enjoy your authentic Czech meal. Please read:  "BOGO" offerings are priced for two participants. Only one person has to pay and register for the class. The second participant is required to register during the class. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -0600

2/27/20 2020-02-27 17:30:00 -0600

5:30 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

75.0
Mastering Sauces II

Creating sauces is often an overlooked and underappreciated aspect of cooking, but all chefs know that sauces are a vital part of all great dishes. Learn the foundations of sauce making and the techniques to make them taste great every time.  Students in this course will learn to prepare velouté, espagnole, and hollandaise.  Skill level: Intermediate. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:00:00 -0600

3/12/20 2020-03-12 18:00:00 -0500

6:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

45.0
Mastering Sauces I

Creating sauces is often an overlooked and underappreciated aspect of cooking, but all chefs know that sauces are a vital part of all great dishes. Learn the foundations of sauce making and the techniques to make them taste great every time.  Students in this course will learn to prepare béchamel, marinara, and pan sauces.  Skill level: Beginner. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:00:00 -0600

2/13/20 2020-02-13 18:00:00 -0600

6:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

45.0
Artisan Bread Basics: Fermentation and Starters

In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home.  Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch.  After we make some sourdough starters in class, we will try out a few recipes. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 15:00:00 -0600

3/08/20 2020-03-08 13:00:00 -0500

1:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

39.0
Artisan Bread Basics: Professional Shaping

In this class, we will learn to shape the pre-mixed dough. Each student will shape two loaves and take them home to bake in their own oven, using the skills they learned in the baking class. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 15:00:00 -0600

2/23/20 2020-02-23 13:00:00 -0600

1:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

39.0
Artisan Bread Basics: The Baking Process

Students will learn the baking process of creating fresh Sourdough loaves from a pre-made and pre-risen dough. Students will need to bring their own Dutch oven to class – we recommend black cast iron for the best results. Please read:  Students will need to bring their own Dutch oven to class – we recommend black cast iron for the best results <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 15:00:00 -0600

2/16/20 2020-02-16 13:00:00 -0600

1:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

39.0
American Cuisine: Chicago Style Deep-Dish

Italian influence combines with American innovations in this Chicago Style pizza class.  Come prepared to learn what makes Chicago style pizza unique to the windy city, and be sure to bring your appetite!  Learn how to make a true pizza pie, the Chicago way!  Students will mix their own dough which can be taken home.  Additionally, the class will break up into smaller groups, each of which will make and bake a pizza in class. Please read:  “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting of the class. Ages 12 and up with adult. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:00:00 -0600

2/25/20 2020-02-25 18:00:00 -0600

6:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

75.0
Cheese Making: Mozzarella and Ricotta

Don’t have time to fly to Italy’s Isle of Capri to eat the best mozzarella in the world? No worries! In this class you will learn how to easily and quickly make your own fresh mozzarella (and creamy ricotta) that is better than anything you will taste this side of the Atlantic. You’ll make them with wonderful milk from a local, family-run farm, Dan and Debbie’s Creamery, in Ely. Enjoy your creations on the spot or take home to top fresh tomatoes or your homemade pizzas. <ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -0600

3/16/20 2020-03-16 18:00:00 -0500

6:00 p.m.

Kirkwood Kitchen at NewBo City Market
Cedar Rapids

45.0

Search for great things to do

Browse through hundreds of events in Cedar Rapids, Iowa City, and the rest of Eastern Iowa

Three Classic Soups from Scratch

Kids Cook: Taste of the South

Kids Cook: Breakfast Foods II

Kids Cook: Breakfast Foods I

Y.O.L.O. (Your Other Lunch Option!) at Prairiewoods

Cooking for Two: Chicken Parmesan

Thai Street Food: Wontons and Egg Noodle Pho

Date Night: Surf and Turf (21+)

Asian-Themed Dinner Menu - Cooking Class

Winter Wonderland 4-course Dinner Menu - Pop Up Restaurant

Sunday Brunch Buffet

Longbranch Pizza Night!

Healthy Mediterranean Menu Cooking Class

Comfort Foods with a Twist

Breakfast Urbana Legion Auxiliary

Sunday Brunch Buffet

Cooking for Two: Salmon with Herbed Potatoes

Cream Puffs and Eclairs

Thai Spring Rolls: Fresh and Fried (Vegetarian)

Czech Open-Faced Sandwiches

Fresh Fettuccine Alfredo from Scratch

Creamy Paprika Chicken with Dumplings

Czech Goulash with Dumplings

Mastering Sauces II

Mastering Sauces I

Artisan Bread Basics: Fermentation and Starters

Artisan Bread Basics: Professional Shaping

Artisan Bread Basics: The Baking Process

American Cuisine: Chicago Style Deep-Dish

Cheese Making: Mozzarella and Ricotta