What is Eat and Drink?
Hungry? Eat and Drink has all of your food events, beer festivals, and other culinary things to do. If a new restaurant is opening or having a special theme night, this is where you will find out about it first.
Displaying
30
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137
Eat and Drink
events in Eastern Iowa
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Sunday Brunch Buffet
<p>Fabulous Sunday Brunch Buffet, including hand carved Royal Baron of beef, carved tender Iowa ham, chicken, two vegetables, whipped potatoes, eggs, sausages, cinnamon rolls, hickory smoked bacon, deluxe salad bar, waffle bar, fruit crepes and more!</p> 2020-01-26 14:00:00 -06001/26/2010:00 a.m.Longbranch RestaurantCedar Rapids -
Lion Bridge Brewing Company's - Barrel Aged January
<p>Barrel Aged January at Lion Bridge Brewing Company is a month long event with multiple beer releases and Live music on Thursdays when we release limited quantity, specialty Firkins. Come down to Czech Village and enjoy a beer with us!</p> 2020-01-26 22:00:00 -0600
1/26/203:00 p.m.Lion Bridge Brewing CompanyCedar Rapids -
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Lion Bridge Brewing Company's - Barrel Aged January
<p>Barrel Aged January at Lion Bridge Brewing Company is a month long event with multiple beer releases and Live music on Thursdays when we release limited quantity, specialty Firkins. Come down to Czech Village and enjoy a beer with us!</p> 2020-01-27 22:00:00 -0600
1/27/203:00 p.m.Lion Bridge Brewing CompanyCedar Rapids -
Longbranch Pizza Night!
<p>Longbranch pizza night, 9 inch 2 toppling pizza just $5! It's every Tuesday night from 5-9pm in the lounge. Just purchase a drink and enjoy a $5 person pizza!</p> 2019-04-25 21:00:00 -05001/27/205:00 p.m.Longbranch RestaurantCedar Rapids -
Lion Bridge Brewing Company's - Barrel Aged January
<p>Barrel Aged January at Lion Bridge Brewing Company is a month long event with multiple beer releases and Live music on Thursdays when we release limited quantity, specialty Firkins. Come down to Czech Village and enjoy a beer with us!</p> 2020-01-28 22:00:00 -0600
1/28/203:00 p.m.Lion Bridge Brewing CompanyCedar Rapids -
Healthy Mediterranean Menu Cooking Class
<p><strong>Healthy Mediterranean 3-Course Dinner Class:</strong><strong><i> </i></strong>You’ll learn how to incorporate super foods into your diet with this healthful menu. <strong><i>On the menu</i></strong><em>:</em> Bruschetta with Artichoke Topping, Mediterranean Chicken with Sun-dried Tomatoes, Spinach and Kalamata Olives served over Israeli Couscous; Easy Almond Tart with Fresh Berries. $50.00</p><p><strong>January 28 (Tuesday) starts at 6 p.m.</strong></p><p><strong> </strong></p>1/28/206:00 p.m.Cooking with NinaRobins -
Lion Bridge Brewing Company's - Barrel Aged January
<p>Barrel Aged January at Lion Bridge Brewing Company is a month long event with multiple beer releases and Live music on Thursdays when we release limited quantity, specialty Firkins. Come down to Czech Village and enjoy a beer with us!</p> 2020-01-29 22:00:00 -0600
1/29/203:00 p.m.Lion Bridge Brewing CompanyCedar Rapids -
Karaoke with Bee's Knees at The Hide-Out Bistro & Grill
<p>Karaoke with Bee's knees EVERY Wednesday & Saturday 6PM-10PM! </p><p>Enjoy an evening filled with music, delicious food and drinks! </p><p>Don't miss out on our karaoke specials!</p> 2020-01-29 22:00:00 -0600
1/29/206:00 p.m.The Hide-Out Bistro & GrillCedar Rapids -
Lion Bridge Brewing Company's - Barrel Aged January
<p>Barrel Aged January at Lion Bridge Brewing Company is a month long event with multiple beer releases and Live music on Thursdays when we release limited quantity, specialty Firkins. Come down to Czech Village and enjoy a beer with us!</p> 2020-01-30 22:00:00 -0600
1/30/203:00 p.m.Lion Bridge Brewing CompanyCedar Rapids -
Comfort Foods with a Twist
<p><strong> </strong><strong>“Comfort Foods” with a Tasty Twist:</strong><strong> </strong><strong><i>On the menu:</i></strong> Beef Stroganoff, Meatloaf with Caramelized Onions with Mashed Potatoes, Quick and Easy Chicken and Dumplings. $50.00</p><p><strong>January 30 (Thursday) starts at 6 p.m. </strong></p><p><strong> </strong></p>1/30/206:00 p.m.Cooking with NinaRobins -
Cooking for Two: Chicken Parmesan
<p>Want a classic meal without all the leftovers? We'll make a perennial favorite, chicken Parmesan, with a quick and flavorful tomato sauce and side of spaghetti. Finish the meal with delicious skillet-roasted pear halves with caramel sauce. </p><p><br></p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 18:00:00 -06002/08/204:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Cooking for Two: Salmon with Herbed Potatoes
<p>Learn how to easily prepare a delicious fillet of salmon with creamy mustard sauce, along with herbed potatoes as simple and delicious side dish. </p><p><strong>Please read: </strong> "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -06002/11/206:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
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Thai Street Food: Wontons and Egg Noodle Pho
<p>Made with roasted pork, wontons, and egg noodles, this delicious Thai soup is as authentic as anything you’d find on a street corner in Bangkok. This recipe is authentic and requires a lot of steps, which is why most people buy this soup from a street vendor rather than make it at home. Do you think you have what it takes to make this delicious dish? </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul><p><br></p> 2019-12-11 17:00:00 -06003/07/201:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Date Night: Surf and Turf (21+)
<p>Learn the art of sautéing the perfect salmon fillet and how to pan fry a great New York strip steak. Add smashed baby potatoes and a classic Caesar salad and your dinner will rival any steakhouse around. Must be 21 to attend. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul><p><br></p> 2019-12-11 19:30:00 -06002/15/205:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Cream Puffs and Eclairs
<p>Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers! </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 11:00:00 -06002/29/209:00 a.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Thai Spring Rolls: Fresh and Fried (Vegetarian)
<p>Spring rolls are a classic Asian snack that can be made in a variety of ways. In this class, you’ll learn a few recipes for Thai style spring rolls and explore different ways of preparing them — both fresh and fried. </p><p><strong>Please read: </strong> "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant is required to register during the class. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:00:00 -06002/18/206:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Czech Open-Faced Sandwiches
<p>Learn to make traditional Czech open-faced sandwiches. Did you know there is no place in the United States where you can buy them? In this course you will learn techniques and tricks needed to make these delicious sandwiches at home! </p><p><strong>Please read: </strong> "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant is required to register during the class. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -06003/03/206:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Fresh Fettuccine Alfredo from Scratch
<p>Fettuccine alfredo is one of the most basic and delicious pasta recipes — and it is so easy to make! Learn all you need to know to prepare this delicious meal, including the preparation of fettuccine noodles and classic alfredo sauce from scratch. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -06002/20/206:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Sip and Snap
<p>Everything is more fun with wine! This introductory workshop is a fun, non-intimidating way to become familiar with all the bells and whistles of your camera. You’ll learn the basics of aperture, shutter speed, and ISO. Discussions are tailored to your interests, with plenty of practice time and one-on-one instruction. This is a casual way to dive into your photography, perfect for a date night or girl’s night out! Grab your friends, your camera, and your favorite bottle of wine and join me for a couple hours of fun! Must be 21 to attend.</p><p>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</p> 2019-12-11 16:00:00 -06003/15/201:00 p.m.NewBo City MarketCedar Rapids -
Creamy Paprika Chicken with Dumplings
<p>Learn to make one of the most popular Czech meals ever. Juicy pieces of chicken breasts served with creamy paprika sauce and a side of traditional dumplings. Learn and experience professional preparation techniques of all aspects of the meal in this course. </p><p><strong>Please read: </strong> "BOGO" offerings are priced for two participants. Only one person has register and pay for the class. The second participant is required to register during the class. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -06003/10/205:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Czech Goulash with Dumplings
<p>A Czech variant on the Hungarian national dish, Czech goulash is a delicious dish made with beef and a variety of herbs and spices. Top your creation with handmade fluffy dumplings and enjoy your authentic Czech meal. </p><p><strong>Please read: </strong> "BOGO" offerings are priced for two participants. Only one person has to pay and register for the class. The second participant is required to register during the class. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -06002/27/205:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Mastering Sauces II
<p>Creating sauces is often an overlooked and underappreciated aspect of cooking, but all chefs know that sauces are a vital part of all great dishes. Learn the foundations of sauce making and the techniques to make them taste great every time. Students in this course will learn to prepare velouté, espagnole, and hollandaise. Skill level: Intermediate. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:00:00 -06003/12/206:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Mastering Sauces I
<p>Creating sauces is often an overlooked and underappreciated aspect of cooking, but all chefs know that sauces are a vital part of all great dishes. Learn the foundations of sauce making and the techniques to make them taste great every time. Students in this course will learn to prepare béchamel, marinara, and pan sauces. Skill level: Beginner. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:00:00 -06002/13/206:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Watercolor and Wine: Paint a Cardinal in Watercolor
<p>Want to paint a masterpiece, but don’t know where to start? Looking for a fun night out with friends and family? In this step by step watercolor for beginner’s class, we will paint a cardinal perched in a tree. Students will learn basic watercolor techniques in the process of bringing this beautiful bird to life on paper. Class starts at 6pm, get there at 5:30 to check in, then grab food and drinks from the vendors at Newbo! All supplies will be provided. Must be 21 and over to attend. Materials fee $20 per pair.</p><p>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</p> 2019-12-11 20:00:00 -0600
3/17/206:00 p.m.NewBo City MarketCedar Rapids -
Artisan Bread Basics: Fermentation and Starters
<p>In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home. Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch. After we make some sourdough starters in class, we will try out a few recipes. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 15:00:00 -06003/08/201:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
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Artisan Bread Basics: Professional Shaping
<p>In this class, we will learn to shape the pre-mixed dough. Each student will shape two loaves and take them home to bake in their own oven, using the skills they learned in the baking class. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 15:00:00 -06002/23/201:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Artisan Bread Basics: The Baking Process
<p>Students will learn the baking process of creating fresh Sourdough loaves from a pre-made and pre-risen dough. Students will need to bring their own Dutch oven to class – we recommend black cast iron for the best results. </p><p><strong>Please read: </strong> Students will need to bring their own Dutch oven to class – we recommend black cast iron for the best results </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 15:00:00 -06002/16/201:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
American Cuisine: Chicago Style Deep-Dish
<p>Italian influence combines with American innovations in this Chicago Style pizza class. Come prepared to learn what makes Chicago style pizza unique to the windy city, and be sure to bring your appetite! Learn how to make a true pizza pie, the Chicago way! Students will mix their own dough which can be taken home. Additionally, the class will break up into smaller groups, each of which will make and bake a pizza in class. </p><p><strong>Please read: </strong> “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting of the class. Ages 12 and up with adult. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:00:00 -06002/25/206:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Cheese Making: Mozzarella and Ricotta
<p>Don’t have time to fly to Italy’s Isle of Capri to eat the best mozzarella in the world? No worries! In this class you will learn how to easily and quickly make your own fresh mozzarella (and creamy ricotta) that is better than anything you will taste this side of the Atlantic. You’ll make them with wonderful milk from a local, family-run farm, Dan and Debbie’s Creamery, in Ely. Enjoy your creations on the spot or take home to top fresh tomatoes or your homemade pizzas. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 20:30:00 -06003/16/206:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Date Night: "Vin et Fromage" (Wine and Cheese)(21+)
<p>Beginning with a brief lecture on the culture of consumption and why wine and cheese work so well together, this course will primarily involve a structured tasting of four to six different wines and a wide selection of different style cheeses. Ages 21 and up. </p><p><strong>Please read: </strong> “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class. Must be 21 to attend. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2019-12-11 19:30:00 -06003/21/205:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids