What is Eat and Drink?
Hungry? Eat and Drink has all of your food events, beer festivals, and other culinary things to do. If a new restaurant is opening or having a special theme night, this is where you will find out about it first.
Displaying
30
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41
Eat and Drink
events in Eastern Iowa
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Cream Puffs and Eclairs
<p>Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers! </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 15:00:00 -06004/17/211:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Filet Mignon with Demi-Glace Sauce and Fondant Potatoes
<p>Do you want to spend an evening in a fine-dining French restaurant and order the best possible meal? This class will let you do so from the comfort of your home! You will learn how to prepare and cook the best cut of beef, filet mignon, which will be served with scrumptious fondant potatoes. And this will all be elevated with an outstanding earthy wine sauce, called demi-glace. Our chef will lead you step-by-step through all parts of the preparation of this meal, and your efforts will be rewarded with a master-chef-quality meal! </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06004/21/215:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
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Valašsky Frgal: large kolach
<p>Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it is incredibly delicious and popular in the Czech Republic and Slovakia. Valassky frgal has a shape like a pizza, but the dough is clearly a special kolach dough. The topping is usually at least 50% of all kolach, so if you like a lot of toppings, this will be your favorite. The final touch is a delicate topping of streusel that will bring this kolach to perfection. Part of this class will be the preparation of fillings from scratch: plum and pear.</p><p><strong>Note:</strong> Suitable for vegetarians.</p><p><br></p><p>Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on, interactive classes.</p><p>Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.</p> 2021-03-12 20:30:00 -0600
4/21/216:00 p.m.National Czech & Slovak Museum & LibraryCedar Rapids -
Beef Sirloin Lo Mein from Scratch
<p>Lo mein is definitely one of the most popular Asian meals in the United States! Come learn about all aspects of this meal, including how to make noodles from scratch and how to prepare wood ear mushroom for an authentic flavor. To add a protein to this meal, you will learn how to prepare and cook delicious beef sirloin. Preparing this meal is always a lot of fun, and throughout the class, our chef will provide you with shortcuts and cooking tips to help make the prep work go by even faster. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06004/27/216:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Classic Lasagna from Scratch
<p>Our chef will teach you how to prepare lasagna totally from scratch. This includes the preparation of lasagna sheets, making a homemade marinara sauce, and of course, making bechamel from scratch — which is typical for authentic versions of this delicious Italian meal. Also, if you want to, you will be able to substitute some of the parts of the meal with store bought ingredients to save time. Take this class and forget using ricotta cheese so you can prepare this meal like a real Italian master chef!</p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06004/29/215:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Pletýnka Bun (Houska)
<p>This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking.</p><p><strong>Note</strong>: Suitable for vegetarians. This class is 3.5 hours long.</p><p><br></p><p>Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on, interactive classes.</p><p>Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.</p> 2021-03-12 18:00:00 -0600
5/01/212:30 p.m.National Czech & Slovak Museum & LibraryCedar Rapids -
Chicken Tenders with Homemade Ranch and Coleslaw
<p>Chicken tenders are a universally loved food. Learn how to make game-changing chicken tenders that will rival any you have ever tried before! And every great tender needs to be served with delicious ranch dressing, which is why we are going to prepare this dressing completely from scratch. For the side, we are going to prepare a mouth-watering coleslaw salad.</p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:00:00 -06005/04/216:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Classic Lasagna from Scratch
<p>Our chef will teach you how to prepare lasagna totally from scratch. This includes the preparation of lasagna sheets, making a homemade marinara sauce, and of course, making bechamel from scratch — which is typical for authentic versions of this delicious Italian meal. Also, if you want to, you will be able to substitute some of the parts of the meal with store bought ingredients to save time. Take this class and forget using ricotta cheese so you can prepare this meal like a real Italian master chef!</p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06005/06/215:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Brunch with Babs
<p>It’s a Mother’s Day Weekend celebration with Brunch <em>and </em>Babs! Bring your family, a loved one, a special friend or neighbor and enjoy this unique entertainment event at the Riverside Casino Event Center.<strong> </strong>Your ticket grants you access to a delicious brunch, along with one complimentary drink, and a special performance by Barbra Streisand Tribute Artist, Carla DelVillaggio.</p><p><strong>The Entertainment:</strong></p><p>Multiple award-winning Barbra Streisand Tribute Artist, Carla DelVillaggio, has been described as “funny”, “charismatic”, “can improvise on the spot”, “creates the perfect illusion as Streisand”, “has Streisand’s signature phrasing, timing and vocal mannerisms”.</p> 2021-03-10 13:30:00 -0600
5/08/2111:00 a.m.Riverside Casino & Golf Resort®Riverside -
Artisan Bread Basics
<p>In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home. Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch. After we make some sourdough starters in class, we will try out a few recipes.</p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 15:30:00 -06005/09/211:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Vegetarian Pasta from Scratch
<p>There is no need to incorporate meat into a meal to enjoy a great pasta recipe. In this class we will prepare creamy fettuccine alfredo with asparagus, and spaghetti aglio e olio. All will be from scratch, and the pasta will be prepared by utilizing KitchenAid mixers with pasta attachments (or optionally with a manual pasta machine). </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06005/11/215:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Cream Puffs and Eclairs
<p>Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers! </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 15:00:00 -06005/22/211:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
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Live Music by Brad & Kate
<p>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
5/23/211:00 p.m.Fireside WineryMarengo -
Vegetarian Pasta from Scratch
<p>There is no need to incorporate meat into a meal to enjoy a great pasta recipe. In this class we will prepare creamy fettuccine alfredo with asparagus, and spaghetti aglio e olio. All will be from scratch, and the pasta will be prepared by utilizing KitchenAid mixers with pasta attachments (or optionally with a manual pasta machine).</p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06005/27/215:30 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Live Music by Billy Heller
<p><br>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
5/30/211:00 p.m.Fireside WineryMarengo -
Live Music by Justin Goodchild
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. Get here before the music starts to ensure you have plenty of time to sample our wines and pick the perfect seat for your music enjoyment. </span></p><div tabindex="0"><br></div><p></p><p><br></p> 2021-02-15 16:00:00 -0600
6/06/211:00 p.m.Fireside WineryMarengo -
Beef Sirloin Lo Mein from Scratch
<p>Lo mein is definitely one of the most popular Asian meals in the United States! Come learn about all aspects of this meal, including how to make noodles from scratch and how to prepare wood ear mushroom for an authentic flavor. To add a protein to this meal, you will learn how to prepare and cook delicious beef sirloin. Preparing this meal is always a lot of fun, and throughout the class, our chef will provide you with shortcuts and cooking tips to help make the prep work go by even faster.</p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 20:30:00 -06006/08/216:00 p.m.Kirkwood Kitchen at NewBo City MarketCedar Rapids -
Grandma's Kolaches
<p>Kolaches are sweet, soft and filled with all sorts of wonderful fillings. Do you have a favorite recipe? Maybe one passed down from your mom or grandma? Bring in your favorite kolache recipe and let’s make them all! Then, get your taste buds ready to taste and evaluate which recipe is the best. Come ready for plenty of hands on learning. </p><ul><li>Registration is required prior to the class start date. If you have questions or would like to register, please visit <a href="http://www.kirkwood.edu/ce">www.kirkwood.edu/ce</a> or contact 319-398-1022.</li></ul> 2021-01-14 15:30:00 -06006/12/211:00 p.m.The Hotel at Kirkwood CenterCedar Rapids -
Two Buck Chuck - Fireside Winery
<p>We're excited to bring you live music with Two Buck Chuck! The basic genre is dance music, from a little Country to classic Rock to contemporary music. Fans love the mix of songs and the high energy, professionalism, and fun TBC brings. </p><ul><li><p>TICKETS Cost for tickets are $10. A week before the event, tickets will go up to $20. This is a limited availability, ticketed event. Tickets are capped at 4 per person.</p></li><li><p>FOOD Food provided by One More Bite. Fireside does not allow guests to bring outside food or beverages on premise. Violators of this policy may be asked to leave.</p></li><li><p>WHAT TO BRING We strongly encourage you to bring your own lawn chair & your favorite wine glass. For our guests safety, we only provide plastic tumbler glasses for music events.</p></li><li><p>SEATING OPTIONS Seating is first come, first serve however we do have a few areas available to rent and reserve for the night. *Tickets must be purchased in order to make a reservation. For reservation information, contact us at events@firesidewinery.com or (319) 662-4222</p></li><li><p>TRANSFERING TICKETS: If you cannot make the event and would like to transfer your tickets to another person, it must be approved by a Fireside Winery Staff. If it is not, the tickets will be VOID.</p></li></ul> 2021-03-08 22:00:00 -0600
6/12/217:00 p.m.Fireside WineryMarengo -
Live Music by Brad and Kate
<p>Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. </p> 2021-02-15 16:00:00 -0600
6/13/211:00 p.m.Fireside WineryMarengo -
Live Music by Matt & Laurel
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
6/20/211:00 p.m.Fireside WineryMarengo -
Live Music by Shaniah Paige
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
6/27/211:00 p.m.Fireside WineryMarengo -
Exit 185 - Fireside Winery
<p>We're excited to bring you live music with Exit 185! Exit 185 is fun, high energy cover band playing a a wide variety of current and classic pop and rock hits, with just a splash of country mixed in! </p><ul><li><p>TICKETS Cost for tickets are $10. A week before the event, tickets will go up to $20. This is a limited availability, ticketed event. Tickets are capped at 4 per person.</p></li><li><p>FOOD Food provided by One More Bite. Fireside does not allow guests to bring outside food or beverages on premise. Violators of this policy may be asked to leave.</p></li><li><p>WHAT TO BRING We strongly encourage you to bring your own lawn chair & your favorite wine glass. For our guests safety, we only provide plastic tumbler glasses for music events.</p></li><li><p>SEATING OPTIONS Seating is first come, first serve however we do have a few areas available to rent and reserve for the night. *Tickets must be purchased in order to make a reservation. For reservation information, contact us at events@firesidewinery.com or (319) 662-4222</p></li><li><p>TRANSFERING TICKETS: If you cannot make the event and would like to transfer your tickets to another person, it must be approved by a Fireside Winery Staff. If it is not, the tickets will be VOID.</p></li></ul> 2021-03-08 22:00:00 -0600
7/10/217:00 p.m.Fireside WineryMarengo -
Live Music by Billy Heller
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
7/11/211:00 p.m.Fireside WineryMarengo -
Live Music by Justin Goodchild
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two. Get here before the music starts to ensure you have plenty of time to sample our wines and pick the perfect seat for your music enjoyment. </span></p><div tabindex="0"><br></div><p></p><p><br></p> 2021-02-15 16:00:00 -0600
7/25/211:00 p.m.Fireside WineryMarengo -
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Live Music by Lewis Knudsen
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
8/01/211:00 p.m.Fireside WineryMarengo -
Brad & Kate - Fireside Winery
<p>We're excited to bring you live music with Brad & Kate! This fun duo brings a mix of all music sure to get everyone dancing. </p><ul><li><p>TICKETS Cost for tickets are $10. A week before the event, tickets will go up to $20. This is a limited availability, ticketed event. Tickets are capped at 4 per person.</p></li><li><p>FOOD Food provided by One More Bite & ZZnT. Fireside does not allow guests to bring outside food or beverages on premise. Violators of this policy may be asked to leave.</p></li><li><p>WHAT TO BRING We strongly encourage you to bring your own lawn chair & your favorite wine glass. For our guests safety, we only provide plastic tumbler glasses for music events.</p></li><li><p>SEATING OPTIONS Seating is first come, first serve however we do have a few areas available to rent and reserve for the night. *Tickets must be purchased in order to make a reservation. For reservation information, contact us at events@firesidewinery.com or (319) 662-4222</p></li><li><p>TRANSFERING TICKETS: If you cannot make the event and would like to transfer your tickets to another person, it must be approved by a Fireside Winery Staff. If it is not, the tickets will be VOID.</p></li></ul> 2021-03-08 22:00:00 -0600
8/07/217:00 p.m.Fireside WineryMarengo -
Live Music by Shaniah Paige
<p><span dir="auto">Join us for an afternoon of wine, music and friendship. Along with our delicious wine, we encourage you to try an appetizer or two.</span><br><br></p> 2021-02-15 16:00:00 -0600
8/08/211:00 p.m.Fireside WineryMarengo -
KICK Camp: Run Your Restaurant
<p>Come experience a three-part, hands-on, interactive class exploring the world of restaurants, from concept to service. On day one, we’ll hold a discussion of kitchen etiquette, different types possible concepts, reading recipes, and democratic decision on what type of restaurant we would like to create. On day two, we prepare the foods we will create for our restaurant, run through a practice service. On our final day, each student is welcome to invite two guests to come and experience our student built restaurant. Participants will act in all rolls from server to expediter to chef. Ages 8-15.</p> 2021-04-09 12:00:00 -05008/11/218:30 a.m.NewBo City MarketCedar Rapids -
KICK Camp: Run Your Restaurant
<p>Come experience a three-part, hands-on, interactive class exploring the world of restaurants, from concept to service. On day one, we’ll hold a discussion of kitchen etiquette, different types possible concepts, reading recipes, and democratic decision on what type of restaurant we would like to create. On day two, we prepare the foods we will create for our restaurant, run through a practice service. On our final day, each student is welcome to invite two guests to come and experience our student built restaurant. Participants will act in all rolls from server to expediter to chef. Ages 8-15.</p> 2021-08-12 12:00:00 -05008/12/218:30 a.m.NewBo City MarketCedar Rapids