Cheese Roulade with Goat Cheese and Raisins & Liver Pate

You will learn to prepare two fancy and equally Czech and Slovak appetizers from the comfort of your home. Chef Tom will lead you step-by-step through preparing Cheese Roulade Filled with Goat Cheese, Raisins & Liver pate – two staple appetizers for both cuisines. These appetizers are not just great for lunch and dinner, but can also serve as a delicious refreshment for any party.