Czech Christmas Meal – Fish in Black Sauce

In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our class, you will substitute carp with white fish, but all other steps will be authentic. The sauce is a delicious combination of moderate fish flavor, caramel, spices and seasoning, and prunes. They are all served with traditional bread dumplings.

Note: Not suitable for vegetarians.

Our 4th Christmas Series consists of 8 classes. 7 classes are brand new, with the Vánočka class (sweet, braided bread) being a repeat from the previous year.

Please note that you can attend any class in this series without having attended its predecessor.

You can join us for all 8 classes (the entire series) and get 2 classes totally free, or select the 5 that sound the best to you and get 1 class free; or lastly, you can purchase classes individually.

• Sign up for all 8 classes: $150 for NCSML members, $180 for non-members. Receive two classes free.
• Select 5 classes: $100 for NCSML members, $120 for non-members. Receive one class free.
• Purchase classes individually: $25 for NCSML members, $30 for non-members.