The University Club April Luncheon and Program

The University Club April Luncheon and Program

 Program speaker: Dee Simon
Travel Changes We’re Experiencing Since Covid 
Since Covid there have been many changes in the travel industry.This is true abroad and here in the USA. 
Dee will share with us how these changes will affect our travels today and into the future.

Cost: Member $ 27.00 /Member’s Guest $28.00
(Includes tax and gratuity)
Checks should be made out to The University Club and Sent to Linda Spangle, P.O. Box 21, North Liberty, 52317
You can pay online at the Club website:
www.uclubiowacity.org/pay

Date: April 9, 2024
Time: 11:30 Social Time
12:00 Noon Luncheon
 Cash Wine and Soda Bar
Location: Radisson Hotel and Conference Center,
 1220 First Ave, Coralville

Menu: New York Deli Sub with cured ham and salami piled high on a fresh French roll with Swiss cheese.
Topped with lettuce, tomato, red onion, mild peppers, and vinaigrette.
Lemon sherbert dessert

Vegetarian: Pasta Primavera. Colorful bell peppers, fresh garlic, black olives, onions, mushrooms, chopped tomatoes, and basil tossed with penne pasta.
Lemon sherbert dessert

Gluten free: on request.
Meals served with ice tea, coffee and water.

Reservation deadline: Tuesday, April 2, 2024

To sign up, mail completed form and check made payable to The University Club to:
Linda Spangle, P.O. Box 21, North Liberty 52317
Registration form found on page 9 of the Clarion. 

Suggested last day to mail a check: March 26
Or pay online: www.uclubiowacity.org/pay
Last day for online payments: April 2, 2024