Master Caramel Maker Ted Carpenter shares his 50+ year journey to create the perfect caramel recipe. Starting with a recipe that he found in a Betty Crocker cookbook, he will deconstruct the science behind making caramel, so you don’t have to spend decades making 100s of batches and researching every aspect of what makes caramel so good. Ted will include his tips on why humidity, equipment, ingredients, temperature, and time all impact the caramel-making process. And as a bonus, everyone who attends this master course will receive a sample of his peanut butter, brown sugar, and chocolate caramels!
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